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Westcott has an enviable reputation for the high quality of its food and wine. The bright and airy dining hall, overlooking the courtyard, has a seating capacity of 60 guests.


The courtyard setting and the excellent catering arrangements make Westcott House a popular venue for wedding receptions – and it is a photographer's delight.


We offer a range of menus suitable for a variety of different events and functions. Our Chef Manager is also happy to tailor the menu to your particular needs. 


The Chef Manager and her experienced team will ensure that all dietary requirements are catered for – from a breakfast meeting to a lavish seven course banquet. Menus include a good range of vegetarian options,


The Chef Manager, Mrs Jane Savin, will be delighted to discuss any catering requirements you may have.


Email: catering@westcott.cam.ac.uk

Tel:  +44 (0)1223 272973  


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